Language:
shopping_cart
Cart
(0)
Olio Extra Vergine D'Oliva Blend
€60.00
Tax excluded
IVA IT 4%
Sold By -
Azienda Agricola Gismondi Carlo
Extra Virgin Olive Oil harvested on the Laurentine hills, in the province of Benevento, in 5 liter cans or 750ml bottles.
Obtained from olives selected by type and quality, paying particular attention to the harvest period, when the olives best express the characteristics of the scents and organoleptic properties they contain.
The production and denomination of extra virgin olive oil is controlled and protected by European legislation in art. 35 of the reg. CE 1513/2001, which defines it as a product obtained from the first pressing of olives through mechanical processes, therefore without recourse to chemical processes or substances, in conditions that do not cause alterations of the oil and whose free acidity, expressed in oleic acid, does not exceed 0.8%.
The extra virgin olive oil of La Bottega di Teresina is produced after waiting for the right point of ripening of the fruit of the olive tree.
After the olive harvest which is done by hand with a rake as usual without the aid of machinery, the fruit is harvested, stored and taken to the oil mill.
At the Frantoio the olives are stored and separated according to the harvests of the different fields and producers, in order to wait for each one his turn.
As per tradition, Il Frantoio is a meeting point for farmers where everyone waits for their turn to grind, and while waiting for the next turn to arrive, the farmers taste the oil of the previous farmer who has already made his mill
Once it's time to grind, the olives are sucked up from the leaves and the ground and washed in order to obtain the best fruit
At this point the squeezing comes into action which crushes everything by turning millstones in order to create an olive paste.
This type of stone pressing process (ancient method) ensures that the product, i.e. the olive cream, is not heated.
Which is subsequently put under press through hydraulic processes in order to obtain the so-called extra virgin olive oil extract.
This type of extra virgin olive oil product is widely used in Italian kitchens and meets all the criteria of eating well.
1 other product in the same category:
