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I Carciofini sott'olio

€3.00 Tax excluded IVA IT 10%

Sold By - Gustopù

Artichokes in oil are sold in trays of 300 g

The artichokes in oil are produced by the Sicilian company Gustopiu', inserted and established in the regional, national and foreign market for over thirty years as one of the leaders in the sector of canned vegetable products, black and green olives.

The artichokes we offer are chosen with care and attention, the manufacturing process involves careful control and selection of the raw material.

Their use is particularly suitable for appetizers, side dishes, in recipes with pasta or to be combined with meat main courses.

Another intended use is the preparation of fleeting dishes such as mixed salads and good sandwiches, to which they give a strong flavour.

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Sold By - Gustopù

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Description

Marinated Veneto artichokes in oil are a typical preparation of Venetian cuisine.

These are whole or sliced artichokes, marinated in a solution of white wine vinegar, garlic, olive oil and spices, then preserved in oil.The marinade gives the artichokes a delicate and slightly acidic flavour, with a soft and crunchy texture at the same time.

They are usually used as a side dish or as an ingredient in salads and pasta dishes.

Furthermore, marinated artichokes are one of the specialties of Venetian cuisine, and are often used to accompany meat and fish, they are very tasty and tasty, and can be used as an appetizer.

how to use artichokes in oil

Marinated Veneto artichokes in oil can be used in different ways in the kitchen:

As a side dish: they are a perfect accompaniment to meat and fish, both cooked and grilled. They can be served hot or cold.
As a salad dressing: They can be diced and mixed with other vegetables, boiled eggs, tuna or other ingredients to create a tasty salad.
As an ingredient for pasta: they can be diced and added to a pasta with a tomato sauce or a cheese sauce to create a tasty and complete dish.
As an appetizer: they can be served as an appetizer together with slices of toasted bread or croutons for a taste of Mediterranean flavours.
As a Pizza Topping: They can be thinly sliced and used as a pizza topping.
As an ingredient for egg dishes: They can be diced and added to an omelet or omelet for added flavor and crunchy texture.

In general, artichokes in oil are very versatile and can be used in many recipes, both hot and cold, to enrich the flavor and texture of dishes.