Language:

Preserves of Green Tomatoes in oil grown and processed in Italy

€3.50 Tax excluded

Selection of unripe tomatoes with a greenish color preserved in salt, vinegar and oil, according to the ancient tradition of canned preserves in oil to better preserve the flavor and quality of the product through a typically Italian ancient method.

Green tomatoes in oil, a typical Italian product, are for many a strange side dish as green tomatoes are considered tasteless, sour.

Green tomatoes in oil are excellent to combine with boiled meat or cheeses, but also in a nice sandwich with salami and cheese, on croutons, on pizza, you can indulge your imagination.

table of contents

Out-of-Stock

Quantity

Sold By - Azienda Agricola Anzalone

Out-of-Stock

In Oil: Preserves of Green Tomatoes in oil grown and processed in Italy - 1

Description
Product Details

The green tomatoes are harvested to then be transformed within 24 hours so that they retain all the freshness of their flavor, they are then harvested manually and processed to give rise to this alternative and innovative preserves in oil.

The pleasant and crunchy taste then flavored with oregano, capers and chilli give a particular sour note of the typical Italian cold marinade.

How to make green tomatoes in extra virgin olive oil

Cut all the tomatoes into slices and in a colander forming layers, to which we will add the salt that will be used to drain the vegetation water of the tomatoes themselves.

Once finished with the last layer of tomatoes and salt, cover them by placing a plate on top and a weight in order to crush them well, then leave the tomatoes to rest for 24 hours.

After 24 hours we will find all the water from the tomatoes under the colander, at this point we crush them a little with our hands and pour them into a pan or in any case a low and large container.

We try to cover them all with white wine and vinegar, adjusting to our taste, leaving them to marinate for 12 hours.

Once the resting time is over, we drain and season them to our liking with various aromas first in the container where they were already and then we arrange them in previously boiled and dried jars.