Aubergine fillets in oil

The aubergine fillets in oil are a type of preserve made from aubergines cut into thin slices and immersed in a solution of olive oil and spices. They're also a great option for those on a vegetarian or vegan diet.

In summary, aubergine fillets in oil are a convenient and tasty option for those looking for a versatile and tasty preserve to use in multiple recipes.

These eggplants are slowly cooked in a low temperature pot with garlic, basil and other spices for an aromatic flavor.

Once cooked, the aubergines are immersed in sterilized jars and covered in oil to preserve them.

This preservation process makes them available for use in multiple recipes for extended periods of time.

Aubergine fillets in oil are a tasty and versatile addition to many recipes, such as appetizers, salads, sandwiches and bruschetta, pasta and side dishes.

how to use aubergine fillets in oil

The aubergine fillets in oil can be used in many ways in the kitchen:

• As an appetizer: they can be served as a cold appetizer or at room temperature, together with other products preserved in oil.
• In Salads: Can be chopped up and added to salads for added flavor and texture.
• In sandwiches and bruschetta: can be used as a topping for sandwiches or bruschetta for a savory and aromatic flavour.
• In pasta: they can be cut into pieces and used as a condiment for pasta for a tasty vegetarian dish.
• As a side dish: they can be served as a side dish for meat or fish for a tasty and aromatic flavor note.