Dried tomatoes in oil seasoned in the Sicilian

The tomatoes are dried in the sun for 6/7 days with the sole addition of salt, to obtain the right consistency and intense red colour, which has always been a hallmark of quality and craftsmanship.

Subsequently they are selected with care, to be seasoned according to the traditional Sicilian recipe by adding oregano, parsley, garlic and a pinch of chilli pepper. The following phase involves packaging using sunflower seed oil which guarantees excellent conservation for at least 12 months, without changing its organoleptic characteristics.

The product lends itself to a variety of consumptions, it can therefore be used as finger food as an appetizer and to enrich aperitifs, cut into small pieces it is used in the kitchen to create imaginative recipes giving a strong and very particular flavor to season pasta, main courses and salads.

If blended with the addition of oil, it is possible to create a full-bodied cream to spread on canapés, bruschetta and sandwiches, thus delighting even the most demanding palates.

Dried tomatoes dried naturally in the sun for 6/7 days with only the addition of salt.

Our dried tomatoes do not contain preservatives and dyes, following the typical Sicilian tradition, they are seasoned with sunflower oil, oregano, parsley, garlic and a pinch of chilli pepper.

They delight the palate eaten on bruschetta, as an appetizer or as an ingredient for innovative recipes with a strong flavour.

Artisan product, 100% MADE IN ITALY, from a leading Sicilian company that has been present for over 30 years in the sector of canned green and black olives and vegetable products.